Title: Pears Carribean
Categories: Dessert
Yield: 6 Servings
| 4 | | Pears, peeled and cored |
| 1 | tb | Lime juice |
| 1/4 | c | Brown sugar, packed |
| 2 | tb | Butter |
| 1/3 | c | Light rum |
| 1/4 | ts | Ground cinnamon |
| 1/2 | ga | Vanilla ice cream |
| 6 | | Lime wedges (optional) |
Slice pears into 1/8-inch wedges, and squeeze lime juice over them. In a
frying pan over medium heat, melt butter and stir in brown sugar. Stir in
half of the rum. Add pear slices and cook about 3 minutes turning pears
once. Sprinkle cinnamon on top. Pour remaining rum into separate saucepan
and heat until it bubbles. Remove from heat. Ignite rum and pour over
pears in fry pan; stir gently. Serve over vanilla ice cream. Garnish with
lime wedges, if desired. Serves 6